Tap once. Quantities and units rescale automatically. Even between metric and imperial.
Doubling a recipe used to mean a calculator and a head-scratch over "is 1.5 cups of flour really 200g?" FOODIE handles that for you — natively.
Step by step
5 steps · 1 minute.
- 1
Open any recipe.
Tap any recipe in your cookbook. The servings number is at the top.
- 2
Tap servings.
Tap the servings number (e.g., "Serves 4"). A tiny stepper appears.
- 3
Set new servings.
Tap + or - to change. All ingredient quantities update instantly.
- 4
Switch units (optional).
Tap the metric/imperial toggle if needed. Cups → grams, ounces → milliliters, all consistent.
- 5
Cook.
Open cooking mode — the rescaled quantities are what you'll see throughout.
Pro tips
From people who do this every week.
- ✦
Set your default unit system in FOODIE settings once — every recipe respects it.
- ✦
Halving usually works. Tripling odd quantities (like 2 eggs becoming 6) is mostly fine, but baking is unforgiving — use judgment.
Why FOODIE for this
Made for exactly this workflow.
Most apps do basic doubling. FOODIE handles unit conversion AND quantity scaling AND respects measure-by-weight vs measure-by-volume — built for global cooks.
Common questions
Frequently asked.
3 answers to the things people ask us most. Tap any question to expand.
01Does scaling work for baking?
Yes for ingredients. As always with baking, very large scaling (e.g., quadrupling a cake) can affect bake time — use judgment. FOODIE notes timing is per original recipe.
02Can I change between metric and imperial?
Yes — one toggle in the recipe view, or set a global default in settings.
03Does FOODIE remember my preferred servings per recipe?
Yes — if you always cook a recipe for 2 instead of 4, FOODIE remembers your preference.
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