Apple Notes was a band-aid. Notion was a project. There's a simpler, better way.
Most home cooks accumulate recipes across 4-6 places: Apple Notes, screenshots, Instagram bookmarks, browser bookmarks, Notion, sometimes a paper notebook. The problem isn't the recipes — it's the fragmentation.
Step by step
5 steps · 15 minutes.
- 1
Pick one home for recipes.
Decide FOODIE is your one place. Anything outside FOODIE is temporary holding.
- 2
Bulk-import existing recipes.
Paste URLs, share-sheet from Instagram/TikTok, snap photos of cookbook pages, or dictate handwritten recipes. FOODIE's AI structures each one.
- 3
Create cookbooks.
Group recipes by context, not category. Examples that work: "Weeknight dinners," "Show off," "Quick lunches," "Mom's," "To try."
- 4
Use favorites lightly.
Star only the recipes you actually cook again. Keep favorites tight — under 30 — so it stays useful.
- 5
Search > organize.
FOODIE's search is fast. You don't need perfect tags — just enough cookbooks to browse mentally.
Pro tips
From people who do this every week.
- ✦
Don't over-tag. 3-5 cookbooks is plenty for most people.
- ✦
Treat "To try" as a queue — clear it monthly.
- ✦
Photos of cookbook pages count too — FOODIE scans and structures them.
Why FOODIE for this
Made for exactly this workflow.
Notion is flexible but not built for cooking — no cooking mode, no servings rescaling, no smart shopping list. Apple Notes is fast but unstructured. FOODIE is fast AND structured.
Common questions
Frequently asked.
3 answers to the things people ask us most. Tap any question to expand.
01Should I use folders or tags?
FOODIE uses cookbooks (folders) plus search. We've found tags become clutter. Cookbook + search beats elaborate tagging for most cooks.
02Can I import from Apple Notes?
Yes — share or paste each note into FOODIE. AI structures the messy text into a real recipe.
03What about Notion recipe databases?
Export Notion pages or paste each URL. FOODIE imports structured cleanly. See our /vs/notion comparison for the full migration story.
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