One pot. Two dishes. Zero extra washing.
The setup
- Start rice as normal. Any water ratio works.
- When water boils, reduce heat to low.
- Set a metal sieve, bamboo steamer, or colander over the pot.
- Add your food. Lid on.
The rice steam does the rest.
What steams well
| Food | Time above the rice |
|---|---|
| Broccoli florets | 8–10 min |
| Frozen edamame | 10–12 min |
| Thin fish fillet | 10–14 min |
| Fresh dumplings | 12–15 min |
What to skip
- Leafy greens — too fast; they'll overcook and drip.
- Dense root veg — 30+ min; rice finishes first.
- Anything needing colour — steam won't brown it.
Three rules
- Keep the lid on. Steam leaks fast.
- Add the steamed item when you drop the heat.
- Season before it goes in, not after.
One pot, dinner done.
